We are searching for an experienced Executive Chef to lead our Culinary team. Candidates must have at least five years of experience in high volume restaurant environment (food sales of 3M+), proven record of overseeing all kitchen operations, developing staff, menu design, making continual improvements and consistently delivering high quality results.
All perspective applicants can apply be forwarding their resume and any cover letter to the email address listed here. All information will be held strictly confidential. We look forward to hearing from you. Thank you.