Baker Overnight FT/PT (Red Bank / Little Silver)

Baker Overnight FT/PT (Red Bank / Little Silver)

13 Jul 2020

Baker Overnight FT/PT (Red Bank / Little Silver)

Sickles Market Bakery is looking for an overnight baker. This is a full time position. Pay will be determined based on candidate's qualifications.

Department Responsibilities:

Receive loads and products while keeping an eye out for freshness and superior quality

Arrange cakes, pies, muffins, rolls and other baked goods

Apply ingredient tags and price tags to products.

Answer customers’ questions about food ingredients, cake designs and other aspects of the baked goods

Make certain that displays are filled with products and not low on merchandise or empty

Ensure displayed baked goods are fresh, and removes any that could have become stale after a period of time

Mix and bake ingredients according to recipes to produce breads, pastries and other baked goods

Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings. Using scale and graduated containers

Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications

Roll, cut, and shape dough to form sweet rolls, tarts, cookies and related products preparatory to baking

Observe color of products being baked and turns thermostat or other controls to adjust oven temperature

Apply glaze or other toppings to baked goods, using spatula or brush

May specialize in baking one type of product, such as breads, rolls, tarts, or cakes

Develop new recipes for cakes and other baking goods for management approval

Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, while maintaining product assortment to drive sales.

Set and achieve the highest standards in retail execution focusing on maximizing sales and gross profit

Maintain the cleanliness of the department following the cleaning checklist and tasks assigned by the Bakery Department Manager and Store Management.

Offer daily feedback to the Bakery Department Manager and Store Management about the Bakery Department, successes and areas of opportunity.

Maintain proper product assortment, pricing, merchandising, and inventory control to achieve required margin.

Verify that customers who have communicated food allergies are not sold products that could be dangerous to their health

Ensure product availability, quality and freshness by proper rotation, stocking and replenishment of products to help maximize profitability and minimize shrink

Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis

Familiarize self with products in the department and recognize differences among similar products to better assist customers

General Responsibilities

Proactively engage customers, promote product and sales, build customer relationships, and provide G.R.E.A.T. customer service that encourage customer loyalty and add value to the Fairway brand

Work collaboratively with fellow employees and managers and recognize teamwork and diversity throughout the store to resolve conflicts respectfully and in a timely manner.

Maintain a strong time and attendance record to ensure the smooth flow of departmental operations

Maintain a clean and safe work environment by practicing high standards of food and human safety and sanitation techniques provided by Sickles Market work rules and policies and Health Department Regulations

Adhere to all department-related and company-related work rules and policies while upholding Sickles’ core values of integrity, respect and excellence

Perform miscellaneous roles assigned by management that would help the team on an as-needed basis

Attend mandatory trainings and recognize and seek opportunities for continuous learning and supply feedback to management to help improve operations. Attend all required training.

Skills and Qualifications

Candidates who apply for the Production Bakery Clerk position must possess the following skills:

Knowledge of bakery products

Good working knowledge of food quality, hygiene and sanitation, kitchen safety and food preparation

Strong Customer Service skills and ability to interact with other people and participate actively in department and staff meetings

Strong teamwork and diversity awareness and ability to recognize and welcome differences among people and resolve conflicts respectfully and in a timely manner

Organizational and time management skills and ability to prioritize requests and department activities

Problem-solving skills to effectively assist customers in a wide range of different transactions

Meet physical demands required for the position

Effective communication skills and ability to read, write and comprehend English

Availability to work weekends, holidays, and other prime times of the business.

Work Environment and Physical Demands

Continuous interaction with customers and coworkers in a fast-paced work environment

Exposure to various food allergens throughout the store

Frequent motions such as standing, walking, kneeling, squatting, bending, lifting, and reaching

Lifting up to 30lbs. and pushing and pulling carts up to 100lbs.

Standing and walking for 4-6 hours at a time

Please send resume or see store website for application. We are looking to fill positions at both locations.

Team Member Benefits Available include:

Employee discount


Health and dental insurance

Everyone at Sickles is passionate about sharing quality,

passionate about customer service, passionate about

supporting team goals and fellow team members, and

passionate about their own continuing career development.

Job Details

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