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Growing restaurant group is seeking year round staff to complete our team.
Bartenders should be experienced and have worked recently in high volume fast pace setting and/or fine dining.
Line cooks should have experience working multiple stations including prep.
Dishwashers are the heart of the operation and should have heart and desire to work and grow with the company.
Managers need to be experience in high volume and fine dining. Full knowledge of FOH procedures including closing and running the floor. Working knowledge of excel, word and POS systems. Managers will be working at multiple locations in Brielle and must be able to lead shifts.
Please submit your resume via email or apply in person at Waypoint 622 - 622 Green Ave Brielle, NJ
