Vacancy expired!
New Upscale Restaurant Seeking Multiple Back of House Positions
Dishwasher/Prep Cook
-Must have a high level of professionalism and respect.
- Excellent verbal communication and organizational skills
- Must be able to lift heavy items and carry.
- Familiar with industrys best practices, knowledge and standards.
Line Cook
- Manage the daily preparation of food items for a station or area of kitchen, plating all orders in an efficient manner.
- Able to work in a fast-paced environment with accuracy and precision.
- Prepare all dishes with consistency.
- Have knowledge and culinary exposure.
- Great attitude, reliable, dependable, strong work ethic, meticulous attention to detail.
- Maintains a clean and organized work space.
- Must be organized and be able to multi-task, work well under pressure, follow directions and understand sense of urgency.
- Have a strong commitment to quality.
- Possess strong team skills.
- Follow health and safety procedures.
- Maintain high level of professionalism.
- Be self-disciplined.
- Perform all other tasks/duties assigned.
What we offer in return:
-A fun working environment
-Personalized training to sharpen your toolbox
-Weekly Pay Period
-Opportunity for personal growth
-Friendly Ownership
-Great Schedule
-Market Compensation
Requires Open Availability
