Vacancy expired!
Year round restaurant overlooking the Navesink River, open 7 days a week for dinner and lunch and private parties looking for motivated and skilled employees. Previous experience is a must on most positions, but training is available for people new to the restaurant industry.
We strive to provide guests with an exceptional experience from start to finish while paying attention to the smallest details to separate our diner's experience from all others. We have revamped our establishment in the last few years to differentiate it from other concepts in the area and offer high end food in a casual yet refined setting. Everything from the phone call the guest makes to obtain a reservation to the manner their check is presented can alter their overall feeling of the restaurant and their likelihood to return. We are looking for the right people to ensure that we are doing everything in our power to ensure that all points of the guest experience are exceeding their expectations.
We believe all positions within the restaurant as equally important and treat our employees as such.
Our ideal employee is a polished, strong team player with knowledge of food and the food service industry and a positive attitude is a must. Available hours and pay rates will be discussed at interview, and please make sure to have a resume and references available upon request.
Now Interviewing:
Front of House: Servers, Hosts, Bussers, Runners
Back of House: Shuckers, Line Cooks, Prep Cooks
Compensation: To be discussed
Full and Part Time Available.
THE JOB OF A HOST:
Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave.
Provides information and conversation while guests are waiting and being seated.
Responsible for controlling the seating flow of a restaurant, paying attention to head count and cover flow.
Accommodates guests with special requests.
Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
Quotes accurate wait times and maintains time efficient list.
Coordinates orderly movement of guests within the food service area with utilization of a table management system.
Knows table numbers, seating floor plans, and server/busser assignments.
Communicates effectively with all guests, co-workers and management.
Maintains organization of host stand and keeps supplies stocked.
Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times.
Monitors and stocks restroom supplies.
Assists management in training new Staff Members within their department when applicable.
Completes all opening, running, and closing duties as assigned.
Maintains high-level of knowledge regarding the company's products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
THE JOB OF A BUSSER:
Assist servers in providing an exceptional guest experience through bread service, table bussing, and flatware polishing.
Responsible for maintaining a presentation standard within the dining room including proper table setting and general cleanliness
Perform side work when necessary
THE JOB OF A FOOD RUNNER:
Work alongside the chef and the expeditor to ensure that orders are being brought to tables correctly and promptly.
Understand table and seat numbers to prevent "auctioning" at the table
Set up and maintain garnish and expo station
Perform sidework (polishing, napkin folding, etc) when necessary
Dress appropriately; Proper shoes, no jeans or shorts/basketball shorts, or sweat pants. Work shirt will be provided.
THE JOB OF A SERVER:
Follow steps of service to provide guests with a quality experience
Understand table and seat numbers to prevent "auctioning" at the table
Knowledge on wine, liquors, and menu items
Perform sidework (polishing, napkin folding, etc) when necessary
Dress appropriately; Proper shoes, no jeans or shorts/basketball shorts, or sweat pants. Work shirt will be provided.
All Employees are expected to dress appropriately, a work shirt and prep coats will be provided. Proper pants and shoes must be worn to prevent injury.
Please email your resume or visit the restaurant to apply.
