Vacancy expired!
Eagle Oaks is now accepting applications for Full Time Broiler Chef typically Tuesday-Sunday
Three years experience in upscale cuisine preparation, ability to broil and execute daily specials in an organized, professional kitchen while maintaining sanitation practices.
Line Chefs work with the Sous Chef in the planning and implementation of daily menu specials.
If interested in working in a professional atmosphere please forward a resume or apply in person to;
Eagle Oaks Golf & Country Club
20 Shore Oaks Dr
Farmingdale, NJ 07727
