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DescriptionLead CashierResponsibilities: Provide supervision to assigned Concessions stand staff Prepare simple menu items if required. Sell items, collect payment and make correct change. Interact with customers in order to ensure superior customer satisfaction. Carefully enter all sales into cash register to ensure that all purchases are accurately recorded. Perform closing duties including clean up, product storage, and trash removal. Provide quick, efficient, accurate and friendly service to all guests. Verify I.D. on all customers ordering alcohol. Suggestively sell and up sell items. Maintain a clean, neat and safe work area. Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures. Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).Qualifications: All applicants must be at least 18 years of age. Ability to interact with co-workers in order to assure compliance with company service standards. Ability to multi task in a fast paced, team orientated setting. Must be able to work fluently in English.Must have some supervisory experience. Ability to work in an open aired environment during all climate conditions. Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. Ability to work all events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must meet state and local health requirements for food handlers and alcoholic beverage services.
