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Established and busy Restauranteur and Boutique Off Premise Caterer, seeks trustworthy, extremely organized, accurate, and passionate College Graduate with a focus in the Culinary Arts and/or Hospitality, to assist with various duties and responsibilities as a member of the management team and Executive Assistant to the Founder.
Responsibilities vary daily, and candidates must have the ability to wear multiple hats. HR, Event Coordination, Scheduling, Proposals, are all in a days work.
Office hours are Monday- Friday with occasional weekend hours during busy season. Candidates are expected to be available during off hours to answer time sensitive emails and calls.
Position is available immediately.
Interested candidates are to forward a personalized cover letter detailing their interest as well as an up to date resume.
In addition to competitive salary, we also offer paid vacation, sick days, medical, and 401(k)
