Vacancy expired!
NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie
in the heart of Montclair. Seasonal, French-inspired fare is paired with unique wines, craft cocktails,
and attentive service in an elegant bi-level, indoor-outdoor space.
Join our Team!
we're currently hiring all positions!
- Sous Chef
- Line Cooks
- Pastry Cooks
- Dishwasher
- Assistant General Manager
- Servers
- Runners
- Bartenders
We're looking for passionate, hard working individual's with prior restaurant experience.
