Vacancy expired!
Boutique Hotel and fine dining restaurant in Bernardsville is looking for a motivated Pastry Chef to join our culinary team. Currently remodeled our full kitchen with modern equipment, lighting, flooring and is ready for an eager Pastry Chef to come in and make their mark. We are a great place to hone your skills, learn new techniques and really establish your culinary career.
What we are about:
Community involvement
Believe in local sourcing within the tri-state
Modern cuisine with a team environment
We care about our hard working staff
Great environment to work
What we are looking for:
Someone with a born leader attitude
Passion for the serving the best pastries, breads and cakes possible
Have a passion for your craft, skilled in modern techniques or the want to learn, using local seasonal ingredients
The ability to multi-task and prioritize your workload
Works well with others
Willing and wanting to learn all aspects of the operation
What we are offering:
Great working environment
A clean slate for you to develop your pastry program, hone your skills and develop new techniques
Plenty of room for growth and advancement
Ability to work with a new team where YOUR opinions count
Benefit Package for qualifying positions
Compensation:
Competitive and negotiable depending on experience
If you feel you are qualified for any of the positions please send us your resume along with a cover letter
