Kitchen staff including: prep cook, line cook, sous chef, dishwasher
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team for a new premium casual restaurant opening early September. As a vital part of our kitchen operations, you will contribute to food preparation, ensuring high standards of food safety and quality. This role is perfect for individuals who are passionate about food service and enjoy working in a fast-paced environment. Whether you have experience in catering or are looking to develop your culinary skills, we welcome you to apply.
Responsibilities
Assist in food preparation tasks, including chopping, slicing, and cooking as directed by the head chef or kitchen manager.
Ensure all food handling and preparation meets safety and sanitation standards.
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Support the team during peak service times by helping with plating, garnishing, and serving dishes.
Operate kitchen equipment safely and efficiently, demonstrating proper knife skills and cooking techniques.
Collaborate with team members to ensure timely meal delivery and customer satisfaction.
Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
Qualifications
Previous experience in a food service or kitchen environment is preferred but not required.
Basic knowledge of culinary techniques and food preparation methods is a plus.
Familiarity with food safety regulations and best practices in food handling.
Strong teamwork skills with the ability to work collaboratively in a busy kitchen setting.
Excellent communication skills to effectively interact with team members and supervisors.
A passion for cooking and willingness to learn new skills in the culinary field.
Join our team today if you are ready to embark on an exciting journey in the culinary world!
