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BOURRE-ATLANTIC CITY'S NEWEST RESTAURANT AND BAR-SERVING CAJUN/BBQ CUISINE
Line Cooks and Prep
Job Responsibilities are but not limited to:
-Must be able to be on your feet for 6+ hours
-Bend, turn, and lift 50+ lbs without restrictions
-Be clean and follow all company safety and sanitation guidelines
-Take direction from managers and chef
-Be a team player
Line cooks must have have relevant experience. Will train right person for prep job, must be a quick learner and take direction well.
This position could potentially grow to a management position as our restaurant group is growing rapidly.
