Seafood Clerk

Seafood Clerk

08 Jul 2024
New Mexico, Albuquerque 00000 Albuquerque USA

Seafood Clerk

Vacancy expired!

Company:El SuperPosition:Seafood ClerkDepartment:Non-SkilledStatus:Part TimeShift:First / Day Second / Afternoon Third / NightReq #:4267160Apply nowDate posted:July 7, 2020Location:4201 Central Avenue NW, El Super #60Albuquerque, NM, 87105, USJob category:Super MarketsJob link:Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills and rotates the seafood displays. Must be able to lift 50 lbs., bend, stand and stoop for prolonged period of times.The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.Bajo la supervisión directa del Gerente de Mariscos el Empleado de Mariscos proporciona un amable, atento y servicial trato al cliente. Asiste a clientes, realiza la colocación en mostrador, mantiene y limpia las vitrinas de mariscos. Limpia, rellena y rota los mariscos en la vitrina cuando es necesario. Debe ser capaz de levantar 50 libras, doblarse, agacharse y levanta por un período prolongado de tiempo.El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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