Vacancy expired!
We are a very busy, kind of hip, centrally located, breakfast and lunch cafe. We are looking for a front-of-the-house manager/team member.
This is an active "on the floor" position. You would be working alongside your team members taking orders, delivering food, making coffee drinks, busing, etc Additionally you would have management duties including:
Scheduling
Hiring
Supervising
Light book keeping
Light ordering
Requirements:
A year or more restaurant management or crew leader experience
Weekend availability
Five day per week availability
We would love to talk with you. To get started please send us your resume.
