Position: Part-Time Dishwasher / Prep Cook
Hours: 20–25 hours per week
Schedule: Evening shifts (typically 4:00 PM to close), plus weekend coverage (Saturday or Sunday night)
Responsibilities:
Wash dishes, utensils, and kitchen equipment efficiently and thoroughly
Maintain a clean and organized dish area and kitchen workspace
Assist with basic food prep (chopping vegetables, portioning sauces, etc.)
Take out trash and assist with end-of-day kitchen cleanup
Work as part of a team to support cooks and servers during busy dinner service
Requirements:
Must be dependable and punctual
Able to work in a fast-paced environment
Team-oriented and willing to help wherever needed
Previous kitchen experience a plus, but not required — we’re happy to train the right person!
Perks:
Competitive hourly pay
Free staff meal during shift
Supportive, team-focused work environment
If you’re reliable, hardworking, and enjoy being part of a great team, we’d love to hear from you!
How to Apply:
Stop by Fan Tang at 3523 Central Ave NE during business hours, or email your resume
