Vacancy expired!
Looking for candidates with a great outgoing attitude to join our Sheraton team!
FOOD AND BEVERAGE SERVERS
-All candidates must be able to take orders in a fast pace environment and be hospitable.
-Must be able to conduct the general responsibilities of servers with side work and checklist in place
-Starting wage is $6.33 per hour + tips.
BANQUET SERVERS
-Experience preferred but will train if willing to learn.
-Must be able to carry large trays consistently throughout shift
-Must be able to work with a team of professionals serving groups of people for all meal periods.
-Starting wage is $13.00 per hour.
LINE COOKS
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
· Assisting with stocking and setting up the kitchen stations
· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
· Plating prepared foods based on senior chef’s guidance
· Working with servers to ensure that orders are completed according to request and on time
· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Starting wage is $14.00 per hour.
