Vacancy expired!
Busy downtown Restaurant serving casual gastropub style fare looking for BOH professionals who hold a passion for cooking, as well as presentation. We use only, fresh ingredients, scratch made daily and take pride in our affordable menu.
Requirements include but not limited to;
2 years BOH experience
Commitment to plating presentation consistency and attention to detail a must
20-40 hours a week. Open availability a plus, weekends a plus
Able to receive direction and feedback
Able to follow recipes and techniques
Fully understands serve safe practices
Experience in kitchen leadership roles a plus
Work in a well equipped, modern, clean kitchen
Top industry earning potential / local living wage
Daily shift meal and uniform provided
Employee bonus programs based on hours worked
Potential pay increases after 30 day review
Our commitment to your success, as well as job security is all about our "work family", working hard and being committed to what we do.
Come be part of something
Please forward resume or
you may drop off a resume Sun-Sat after 2pm
Derailed Pour House
725 Main Ave
Durango, Co
