Vacancy expired!
Hourly Rate: $14.53
Schedule: TBD
Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.
Benefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Uniforms.
Must accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Must be able to obtain and maintain security clearance.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Functions:
Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or the organization.
Preparing in large quantities meat, poultry, fish, starches, vegetables, gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, stews, and other related items for a meal and direct and instruct cook I as to requirements.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
Ensure the required items in accordance with the production log are prepared.
Check work of subordinates by inspecting food quality and quantity during and after preparation for conformance with prescribed standards.
Ensure compliance with the world wide menus, uses of standard recipes.
Request subsistence from storeroom personnel.
Assign individual as to what items to prepare listed on the production log.
Ensure food is prepared on time.
Assign grill, back-up and fry cook, deli and line server.
Ensure serving line and food items are garnish and set up properly.
Ensure facility is secure at close of meal.
Comply with energy conservation and recycling programs.
Complies and follows appropriate Food Handlers Safety Components.
Attends all allergy and foodborne illness in-service training.
Complies with all HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Other tasks as may be directed by the Project Manager/Supervisor.
Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.
Adheres to Operations Security (OPSEC) standard operations procedures.
