Food & Beverage Experts - Wanted!

Food & Beverage Experts - Wanted!

30 Jun 2024
New Mexico, Santa fe / taos, 87501 Santa fe / taos USA

Food & Beverage Experts - Wanted!

Vacancy expired!

Summary of Position:

Will provide food and beverage service to clientele in a professional, gracious and courteous manner.

Qualifications

Must have a current, valid New Mexico alcohol server’s certificate

Must have a current ANSI Food Handler’s Certification

Two (2) years or more bartending and serving experience in fine dining

Must possess a positive, cheerful personality with strong interpersonal skills

Must maintain a high level of customer service awareness

Highly dependable

Essential Duties

Set Up

Set upside station and performs assigned side work

Place cushions on patio chairs; Sanitize patio tables; Fill the ice bucket

Set tables with sugar, salt, and pepper shakers

Set place mats and roll ups; Places flowers on inside tables

Prepare coffee, replaces coffee, cups, and saucers; Polish and/or roll silverware sets

Repeat process for the dinner shift as well as sets out clean tablecloths on appropriate tables

Refill oil and vinegar cruets as needed; Fold napkins and roll-ups as needed

Serving:

Greets and provides immediate attention to all guests upon arrival/seating, distributes menus and describes specials

upon request, fills glasses with ice water while guests decide upon order; answers question and suggests menu items

Takes orders and upsells when possible, while serving, sets bread and butter on tables

Submits food orders from the computer into kitchen; Informs culinary staff about any special cooking instructions or guest requests

Serves meal; places dishes by courses in front of each person; serves from left of the person

Continue to bus assigned tables, while checking back to ensure guests satisfaction

Replenishes water and butter as necessary

Assist Wait Staff/Bartender/Restaurant Manager if needed

Remove soiled dishes

Suggest and serves dessert, coffee, and after dinner drinks

Keep tables, dining room and bus station clean and tidy

Billing:

Charge and verify specific client account number on the open POS computer system and on all final checks

Verify the accuracy of all prices, charges, and serviced items that are listed on the billing prior to presenting the bill to the guest

Present bill to appropriate guest for signing

Closing:

Responsible at the end of every shift for:

o Printing the server report for all Credit Card sales

o Place chits in order according to Chit Report

o Complete all information on the Drop Envelope and deposit into safe

o Printing POS server report

Miscellaneous:

Advise supervisor of any complaints as soon as they occur

Perform clean-up and closing duties as assigned by manager

Attend pre-meal meetings as requested by the Restaurant Manager

Support all Quail Run Company Policies and Procedures; Ensure that all legal requirements are consistently adhered to

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