Vacancy expired!
The Deli at Sassella is looking for a deli manager and deli workers.
Responsibilities include:
Various duties such as cooking, serving, packaging, and operating counters.
Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
Assist in preparation of inventory such as prepping lasagnas, sandwiches, pizza kits.
Operating slicer and scale for deli counter items.
Respond to queries and complaints from both customer and employees.
Ensure that products are properly labeled with prices and dates.
Monitor and maintain stock inventory levels to avoid over and under stock problem.
Interact politely with clients while solving problems related to sales, dissatisfied service and issues regarding store operation.
Operate all food preparation machines and equipment.
Order, receive, unload and stock the food items.
Ensure that facility is maintained neat, clean and safe.
