Vacancy expired!
Radish & Rye is currently seeking professional servers for the busy Summer season. Those interested must have a minimum of 3 years experience in a high volume setting. You should also possess strong wine knowledge, have a good understanding of spirits, and enjoy selling high quality food and drinks. If you have a passion for bourbon, let us know! Please send your resume to the link above.
So sorry but those without experience will not be considered at this time.
