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Sirphey is hiring a weekend chef for our Bandelier location. The best candidate for the job enjoys preparing delicious food, has attention to detail, a strong work ethic, and an ability to work well under pressure.
Our Bandelier operation offers a step-up on traditional park concessions with made to order burgers, burritos, tacos, salads, snacks, desserts, and small bites.
Responsibilities: Prep and prepare a menu in collaboration with fellow kitchen staff, prepare ingredients for breakfast and lunch service, fulfill orders as they arrive, maintain a clean work environment, and support/instruct fellow staff as needed.
Qualifications: Punctuality, pro-activity, and an ability to work well on a team. Cooking experience required. Manager's Certification preferred, but we are willing to train/proctor exam if needed.
Shifts Available: Weekend
Compensation: Based on experience.
About Us: Sirphey is a young, startup company that fuses technology and world cuisine, bringing a taste of the world to its customers. Our subsidiaries, Unquarked and Sirphey at Bandelier, offer an update on traditional bars and restaurants.
