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Dock Brown’s is located on Saratoga Lake. Serving upscale pub fare food in a fast paste, fun kitchen environment. Seeking reliable candidates who work well in a team setting.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Must be available nights and weekends