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Mrs. London's Bakery in Saratoga Springs is seeking a day baker for the production of high quality baked goods and desserts.
Molly O'Neill wrote in the New York Times that "Mrs. London's would be much more at home on the Right Bank of Paris than in a resort town upstate." We focus on producing high quality artisan breads, desserts and classic French pastries.
Some previous experience is preferred. This is a full time or part time position with day time hours. Weekend availability is a must.
If you are committed to producing high quality baked goods and are interested in working in a world class bakery, located in the heart of Saratoga Springs, please send your resume.
Please email your resume or apply in person. Ask for Max or Jenny if applying in person.
