Sous Chef (Hammondsport, NY)

Sous Chef (Hammondsport, NY)

29 Jul 2024
New York, Finger lakes 00000 Finger lakes USA

Sous Chef (Hammondsport, NY)

Vacancy expired!

Sous Chef Job Summary

The role of a sous chef is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience.

We are looking to add a driven and creative sous chef to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.

Sous Chef Duties and Responsibilities:

Manage kitchen staff, including providing necessary direction and training

Assist with the preparation and design of food and drink menus

Make sure that all plates that leave the kitchen meet taste and design standards

Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards

Schedule employees to ensure that the kitchen is adequately staffed at all necessary times

Take control to quickly resolve any issues or problems that arise in the kitchen

Maintain kitchen inventory and order supplies

Confirm compliance with all sanitation and health and safety standards

Fill in for the executive chef when necessary

Sous Chef Requirements and Qualifications

Knowledge of food preparation and existing health and safety standards

Ability to effectively manage, direct, and lead a large team

Strong communication abilities, with employees, vendors, and customers

Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment

Collaborative attitude with an emphasis on excellent customer service

Time management strengths with the ability to multi-task

Minimum of high school diploma. Candidates with culinary degrees will be given preference

Experience as a sous chef

Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes

Proven track record of effectively leading and managing others

Familiarity with best practices in the industry

Job Type: Full-time

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