Vacancy expired!
Dream Job! Lunch and Brunch position. 10 to 4, 5 or 6 day work week. Opportunity for additional hours on PM shift.
Experience and Skills:
Must have a basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
A minimum 3 years cooking experience in an upscale or corporate environment.
Must be able to speak clearly and listen attentively to staff, peers, managers, and guests.
Be flexible and adaptable to work calmly and effectively under pressure.
Ability to take direction and work effectively in team environment.
Must have problem solving abilities, be self-motivated, and organized.
Full and part-time positions available.
