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Overview
Irving Farm Coffee Roasters is hiring a full-time Kitchen Lead to work with our culinary team by driving our retail food program. This is an hourly position based out of Irving Farm in Millerton, NY.
Job Description
This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully. You may be assigned other tasks and/or asked to take additional trainings, receive mandatory state certifications that are not outlined in this job description that you will be required to perform as part of your regular job duties.
The Kitchen Lead is responsible for the kitchen and its operations, including quality control of all cooking and prep, ordering, inventory, cleanliness, training and coaching, efficient work flow, scheduling and maintaining a professional working atmosphere
This position oversees the kitchen team members, and works with them to make sure that all standards are met for quality, speed of service and DOH protocols
The Kitchen Lead is responsible for working five scheduled shifts a week at the Millerton store, as needed and scheduled by the store Manager
The Kitchen Lead works with the store manager and culinary program manager on developing and implementing specials and new menu items
Desired Skills and Experience
Certified with New York State Department of Health (Food Handler’s License or ServSafe Certification), or obtaining certification within the first 90 days of employment
At least 2 years of professional Kitchen Experience
Ability to support the and drive the kitchen team’s success
Basic kitchen Spanish preferred, though not required
Email cover letter and resume to jobs@irvingfarm.com no walk-ins or phone calls.
