SUSHI EXPERIENCE IS A MUST!
We are looking for an experienced line cook with a passion for food and a "can-do" attitude to join our Culinary Team. This position is a great opportunity for an individual who is looking to grow with a restaurant and executive chef that uses seasonal organic grown produce, free-range meats, wild caught fish, and sustainable ingredients from local farmer and vendors. We are looking to add a sushi section to our restaurant so someone familiar with Japanese cuisine, SUSHI mostly is a requirement.
If you have a strong culinary knowledge and fine dining experience, passionate with a commitment of excellence to hospitality and works well with others in a high paced and high-volume venue. We are an equal opportunity restaurant and look forward to your cover letters and resumes.
Responsibilities include but not limited to:
- Production and cooking to ensure all items are prepared to meet deadlines and standards
-Properly Execute plated dishes with varying components to standards set by Executive chef
-Complete all closing requirements as directed by Executive chef
-Taste and review products ensuring quality and consistency with preparation and presentation
-Assist with developing, implementing, and maintaining new recipes, presentation, and products
-Have working knowledge of inventory ordering systems
-Identify and communicate issues and suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
We are looking forward to seeing you apply today and being a part of the team!
Job Types: Full-time, Contract
Pay: $15.00 - $19.00 per hour
Expected hours: 55 – 65 per week
Shift:
10 hour shift
Evening shift
Night shift
Work Location: In person
Email resumes to peppercruststaff@gmail.com and include a most recent contact number.
