Vacancy expired!
Busy Waterfront Restaurant seeking FOH Manager. Must have minimum three years restaurant management experience. Must work well with others and have a passion for the restaurant business and hospitality relations. We are looking for someone who leads by example.
Duties include staff scheduling, coordinating with boh for specials, maintaining a clean operation throughout the restaurant, managing opening and closing sidework, etc.
Must have own means of transportation and valid drivers license. Must be able and willing to work weekends and holidays. This is a full time salary position expect a 60 hour work week.
Salary based on experience.
