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Sous Chef
Menla is currently seeking an inspired and experienced Sous Chef to work side by side with our Executive Chef. Join our kitchen team who have a wealth of knowledge for plant-based menus that are wholly nourishing and ecologically sustainable. Bring your culinary and creative talents to our holistic retreat center and world-class healing spa in the heart of the Catskills. If you have a passion for the healing benefits of food and are looking for an inspired kitchen team to work with for a meaningful cause this is a great opportunity for you.
The Sous Chef should have experience in the preparation of healthy and holistic meals for large groups. S/he should also have organizational and some managerial skills to assume joint responsibility for the daily operation of the kitchen with the Head Chef.
Primary Responsibilities
Supervision of Kitchen Crew during set-up and cleanup of meals and when the Executive Chef is off-duty.
Prepare mostly vegan/vegetarian buffet style meals under the direction of the Executive Chef
Prepare fish or chicken supplements for certain groups (less than 10% of annual bookings)
Inspect the kitchen for cleanliness and proper storage of foods and utensils.
Provide input to the Executive Chef in menu planning based on feedback from the staff and guests.
Supervise the post-meal clean-up.
Keep inventory and perform data entry for food cost and reordering
Some specific cooking skills, such as dessert preparation or baking, are desirable.
Compensation: Hourly wage $20/hr, organic vegetarian shift meals, share of guest tips, also possible very affordable on-site housing for the right candidate.
Perks: A sense of community; access to free yoga, meditation and other Menla-sponsored classes and retreats; and great discounts on massages and bookstore items; use of facilities, including hiking trails, state of the art gym and seasonal pool.
