Vacancy expired!
We are looking for an Assistant Manager who has a passion for the hospitality industry and providing exceptional service – someone who develops a genuine conviction in our project and our offerings. We are looking for a leader who is professional, yet approachable and down-to-earth – a leader by example who is willing to roll up his or her sleeves to help whenever needed. We are looking for someone who can commit to the company long-term and has an interest in growing with the company. Must be able to work in a very fast-paced environment. Must be able to work long shifts and holidays and weekend hours.
Excellent room for growth and great work-life balance, with 5-day work weeks and 3 months paid vacation!
Responsibilities:
Manage and train staff
Maintain high quality and consistency of service; respond professionally and provide sound resolutions to guest complaints; ENSURE GUEST SATISFACTION!
Maintain high level of safety, security, sanitation, and cleanliness
Manage inventory and ordering of farm stand products and supplies
Qualifications:
Minimum of 2 years of experience as an Assistant Manager or Manager of a restaurant, winery/cidery/brewery, or fast-paced supermarket
Proven ability to lead and motivate employees to work as a team to meet excellent service standards
Ability to solve immediate problems and multitask in a high volume, high pressure environment while maintaining steady oversight of large operation
Strong communication skills
Excellent organization and time management
Computer aptitude and proficiency in MS Word, MS Excel, and Squareup
Must agree to background
Salary: $38,000.00 - $45,000.00 per year, DEPENDENT ON EXPERIENCE
OPPORTUNITY TO WORK IN THE WHOLESALE DEPARTMENT DURING WINTER FOR EXTRA PAY
PLEASE EMAIL A COVER LETTER AND RESUME.
