Dishwasher (Ithaca, NY)

Dishwasher (Ithaca, NY)

19 Feb 2024
New York, Ithaca 00000 Ithaca USA

Dishwasher (Ithaca, NY)

Vacancy expired!

Tompkins Cortland Community College's culinary center, Coltivare, houses two academic degree programs: Culinary Arts and Wine Marketing. These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning. The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the College's Dryden campus for students in the and Sustainable Farming and Food Systems program. The farm also provides produce for use at Coltivare.

JOB DESCRIPTION: Washes and cleans tableware, pots, pans and cooking equipment. Responsible for keeping the dish room and equipment clean and organized following strict sanitary guidelines. Assists in of food preparation under the guidance of Coltivare's culinary staff. The Dishwasher is responsible for upholding all of Coltivare's standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

MINIMUM QUALIFICATIONS: No previous restaurant experience required. Must be able to work in hot, wet, humid and loud environment for long periods of time.

POSTION REQUIREMENTS: Interested candidates must be willing to work weekends, late night and have a flexible schedule to meet the Center needs.

Review of applicants to begin immediately and continue until position is filled.

For additional information and to apply, visit https://www.tompkinscortland.edu/college-info/employment

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