Vacancy expired!
Ithaca Bakery is actively seeking a full time Entree Chef for our commissary kitchen located in the Triphammer MarketPlace.
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
products as well as prepare and portion food products prior to cooking. Also perform other duties in the
areas of food and final plate preparation including plating and garnishing of cooked items and
preparing appropriate garnishes for all hot menu item plates. This position typically works five days a week from 6AM - 2PM.
Duties & Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers,
ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality
standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line station
s to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe
specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers,
fryers, pasta cookers , sauté burners, convection oven, flat top range and refrigeration
equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning,
battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off peak periods as needed
Excellent Compensation and Benefits which include:
Medical Insurance
Dental Insurance
401k with Match
Life Insurance
Supplemental Disability Insurance
Profit Share
Shift Meals
Qualified candidates may apply on line at www.ithacabakery.com or in person.