Job description
We are seeking a passionate and experienced leader to join our team as a Full Service Restaurant Manager. This is an exciting opportunity to oversee operations at a lively, guest-focused restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences.
Full Service Restaurant Manager – Benefits and Compensation:
Competitive base salary
Health benefits
401k
Complimentary meals during shifts and generous staff discounts
Paid vacation
Full Service Restaurant Manager – Requirements & Qualifications
Minimum of 3 years’ management experience in a full-service dining environment
Proven leadership skills with the ability to motivate and guide
Strong operational knowledge, including service flow, inventory, and cost control
Excellent communication and interpersonal skills with a focus on guest satisfaction
Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover
Collaborate with the culinary team to align menu execution with guest expectations and event demands
Monitor and maintain consistent service quality, ambiance, and cleanliness standards
Full Service Restaurant Manager – Preferred Background & Skills:
Experience managing high-volume, culturally focused, or entertainment-driven restaurants
Knowledge of scheduling software, POS systems, and inventory management tools
Background in organizing special events or themed dining experiences
Passion for hospitality, cultural cuisine, and creating memorable guest interactions
Manage staffing levels, training programs, and performance evaluations to build an engaged, high-performing team
