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Genuine Hospitality, Authentic Sea & Farm-to-Table Cooking in Exclusive Westhampton Oceanfront Private Club
Extraordinary opportunities for experienced hospitality professionals at an exclusive Discovery Land Company private beach club in Westhampton. Develop your skills in a luxury oceanfront setting that nurtures those who strive to be the best! Work with local farmers, growers and Montauk fisherman to create exceptional Farm and Sea to Table cuisine.
Chef Jonathan Wright's 35 years of experience includes luxury hotels and restaurants across the US, Caribbean, Asia and the UK including 2 Star Michelin Le Manoir aux Quat'Saisons with Raymond Blanc, Raffles Hotel, Sandy Lane, The Rainbow Room in New York City.
Our food is simple, seasonal and beautifully presented. With an emphasis on Farm and Sea to Table – ingredient-driven cuisine using the freshest locally sourced ingredients farmed, fished or foraged from the Long Island region – we transform the expected into something entirely new. From simple American and summer classics, breads, pastries, tarts and pies to creative fine dining desserts and petit fours.
We are searching for individuals who are passionate about food and the art of hospitality. Our company’s objective is to provide an exceptional dining experience that delights the palate and creates memorable experiences for our members and guests.
Dune Deck Beach Club (http://dunedeckclub.com) is an equal opportunity employer located in Westhampton, NY. Dune Deck Beach Club is a Discovery Land (http://discoverylandco.com) property.
If you are interested in applying – please visit our website to apply:https://www.discoverylandco.com/careers
General Scope:
Genuine passion for Food and Beverage and a love for your chosen career
Ability to demonstrate classic cooking techniques
At least one year of professional kitchen experience
Sense of urgency and comfort in a fast-paced environment
Adhere to all Department of Health food safety standards
Strong communication and listening skills
Ability to stay positive and calm under pressure
Strong preference for candidates with farm-to-table restaurant experience
Embrace our values of authentic and genuine hospitality
Going the extra mile in thoughtful ways that let people know you care
Commitment to each other and team work, doing the right things and using sound judgement
Commitment to excellence, striving to do everything as well as it can be done
