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James Beard Award Winner & awardee of 3* Stars by the NY Times, LE COUCOU is now expanding their prestigious culinary team. At Le Coucou, acclaimed restaurateur Stephen Starr and distinguished Chef, Daniel Rose, join forces to re-imagine traditional French fare in the elegant and luxurious 11 Howard Hotel.
Le Coucou is seeking talented and ambitious LINE COOKS! Our chef is looking for passionate and tenacious cooks, who are dedicated to their craft all while working on the line for one of the best restaurants in the nation. Tremendous career growth opportunities are absolutely on the table for those who apply!
Capable LINE COOKS Will Have:
⢠1-2+ years of culinary experience in NYT 2 to 4-star restaurants is a plus
⢠Culinary school education is a plus
⢠Ability to manage a station from prep to service
⢠Thorough knowledge and appreciation of French cuisine is a MUST
⢠Full-time and Flexible Availability!
This is your opportunity to grow as an accomplished culinary professional. Le Coucou is a part of STARR Restaurants which provides: Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants all over the country and the world.
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