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Established by chef and founder Andy Nusser in 2003 Casa Mono & Bar Jamon has become a gastronomic superstar since its inception for our innovative Spanish cuisine, while supporting local, sustainable and responsible farmers from the Union Square Greenmarket. We have earned three stars from the NY Times and a Michelin star consecutively for over a decade. Our whole animal butchery program and creative seasonal menu celebrating the Hudson Valley is beautifully presented in our open kitchen.
We seek dedicated cooks passionate about food and good service.
Culinary certificate or degree is preferred, but not required.
We offer comprehensive benefits: medical, dental, vision, 401K and limitless growth potential.
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To know more about Casa Mono, please visit our website: