Vacancy expired!
Hampton's Summer hot spot, Moby's, returns this season to East Hampton Point. Open seasonally Memorial Day through Labor Day, Mobys is seeking experienced Sous Chef.
JOB DUTIES AND RESPONSIBILITIES:
Menu design and direct food preparation, production and control for all food for lunch, brunch, and dinner
Hire, orient and train BOH staff to ensure that the highest standards of quality are met.
Maintain all food inventory: order, receive and account for all food products and purchases.
Control food cost by maintaining food standards at reasonable cost through liaison with the vendors and corporate accounting to check prices, market price fluctuation, quality, etc.
Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
Monitor and maintain use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines
REQUIRED EXPERIENCE, SKILLS and QUALIFICATIONS:
3+ years of previous experience as a Chef or Sous Chef.
Seasonal experience preferred but not required.
Must have NYC or Suffolk County food handlers certification, or willing to obtain certification upon hire.
Food ordering and inventory knowledge mandatory.
Financial and computer skills; experience working with and understanding food cost.
Good knowledge of food trends with a focus on quality, production, food cost controls, and presentation.
Ability to lead a team, and positively influence employee behavior.
Please reply with cover letter and resume posted in body to be considered.
