Executive sous-chef $55000 to $75000 (Brooklynnew-york)

Executive sous-chef $55000 to $75000 (Brooklynnew-york)

08 Jul 2024
New York, New york city 00000 New york city USA

Executive sous-chef $55000 to $75000 (Brooklynnew-york)

Vacancy expired!

Sous Chef

Busy Brooklyn restaurant, is seeking a creative organized leader, experienced Sous Chef to oversee, lead and improve culinary operations. We are looking for someone with a passion for food, strong grasp of restaurant financials, commitment to quality, attention to detail and tested leadership skills.

SOUS CHEFS WITH SOLID EXPERIENCE IN STRONG, HIGH-VOLUME KITCHENS ARE PARTICULARLY ENCOURAGED TO APPLY. CREATIVITY AND BUSINESS ACUMEN GO HAND IN HAND FOR THIS POSITION.

DUTIES & RESPONSIBILITIES include (but are not limited to):

- Managing all kitchen staff, assigning their work on an ongoing basis and ensuring all stations remain properly set up and stocked before and during service periods to meet high volume requirements

- Hiring, firing, training, supervising and disciplining employees, determining and setting their daily and special occasion assignments

- Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and costing menu items. Creation of daily specials, staff meal schedule and smart utilization of food surpluses.

- Verifying that kitchen staff follows all procedures dictated by the company.

- Setting excellent customer service and work examples (timeliness, grooming, ethics, communication and cooperation)

- Actively participating as a member of the management team

- Actively monitoring staffing levels to minimize cost, increase productivity and match business requirements.

- Maintaining strong leadership and management skills working with a variety of employees at different skills levels and varied backgrounds; maintains a professional team oriented staff.

- Maintaining and enforcing proper time keeping policies and procedures

- Maintaining a safe, orderly and sanitary kitchen (prep, storage, dish and garbage areas)

- Placing orders and receiving product (food & supplies), verifying invoices for pricing and quantities received and for freshness.

Position REQUIREMENTS include:

- Solid experience in a full-service, high-volume restaurants.

- Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment

- Strong leadership, organizational and coaching skills

- Proficient in using computers as they relate to position's responsibilities such as creating menus, tracking inventory & purchases, monitoring staffing levels, creating detailed recipes, etc.

- Looking for a place to stay long term

- NYC Food Protection Certificate

- Ability to dedicate extra hours when the workload necessitates

Compensation: DOE, health benefits, and paid vacation time.

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