Vacancy expired!
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Inventory and Payroll
Food Costs
Payroll Costs
Corporate Events
Food and kitchenware orders
Check freshness and quality of ingredients
Development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
About Goodnight Group:
Goodnight group hospitality is the young and vibrant company behind The Flatiron Room and Fine & Rare. Both venues have been awarded numerous prestigious awards including Trip Advisors 2020 “Diner’s Choice Award” which puts the restaurants in the top 10% worldwide, and Best Whiskey Bar in America 2021 by Whisky Magazine. We are looking for team players to join our group help us grow our business.
