Location: 192 Orchard Street, New York, NY
Pay: Competitive hourly + tips
Job Type: Part-time or full-time
About Us
Felix Empanadas is a fast-growing, high-energy empanada shop with a focus on quality ingredients, efficient systems, and great customer service. We're looking for reliable, motivated people who want to grow with us.
Position Overview
We’re hiring a Back-of-House / Front-of-House hybrid team member. You don’t need years of experience, but you must have some basic kitchen comfort. We will train you thoroughly on all our systems.
This role includes:
Putting empanadas in the oven and finishing them correctly
Cooking steaks and handling hot equipment safely
Maintaining a clean, organized workspace
Handling customer orders with a positive attitude
Bagging, labeling, and preparing orders
Switching between BOH and FOH tasks depending on rushes
Potential for a pure BOH role if preferred
Who We’re Looking For
Some kitchen experience required
Hard-working, consistent, and able to follow systems
Comfortable working in a fast-paced environment
Good communication and customer service skills
Able to learn quickly and handle multiple tasks at once
Reliable with scheduling and punctuality
A team mindset
What We Offer
Full training on all cooking and service procedures
Growth opportunities as we expand locations
A supportive and efficient work environment
Tips shared fairly between the team
Potential for health insurance as the company grows
Opportunity to cross-train in multiple areas
How to Apply
Submit your resume here on Indeed along with a short message about why you’d be a good fit. We’re looking to hire immediately.
