Vacancy expired!
Goosefeather, a modern Cantonese restaurant from Chef Dale Talde, is seeking dedicated and hardworking individuals to join our Kitchen team. We are looking for full-time and part-time Line Cooks, Garde Manger, and Prep Cooks.
All prospective applicants should possess the ability to multitask, stay calm under pressure, a willingness to learn, take direction, and the ability to work as part of team. Previous experience working in a restaurant setting is required.
Please include an updated resume when applying.
Thank you!
