Vacancy expired!
OPEN HOUSE!: Friday, July 19th, 12pm-7pm.
Address: Springbone Kitchen, 90 West 3rd Street (between Sullivan Street & Thompson Street).
Springbone Kitchen is a healthy fast-casual restaurant specializing in bone broth and Paleo-inspired cuisine. We are growing quickly, and looking for new contributors to join our team!
Looking for an experienced Line Cook to start ASAP. Responsibilities include:
cooking organic eggs & burgers to order
cooking veggies & heating broths
prepping meats, veggies & sauces
maintaining clean and food-safe kitchen environment
closing kitchen
We are offering full-time hours, and a mix of evening (4-11pm) and morning (8:30-4pm) shifts.
Please send your resume as an attachment, and let us know your availability to stop in for an interview!
