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Small Brooklyn, farm to table restaurnt seeks experienced Line Cook. Candidates should have a minimum of 2 years of line cook experience and knowledge of seasonal cuisine. We're looking for motivated, enthusiastic team members with a passion for local, seasonal food. Must have strong work ethic and a DOH supervisors certificate or be willing to get one. We use high-quality, local and foraged product and provide a positive work environment. Culinary degree is a plus. This position provides a competitive hourly, set schedule and a professional kitchen experience. Interested parties should send a resume complete with references in the body of the email. Please no attachments. We look forward to meeting you!
Location: Brooklyn - Park Slope
Compensation: Competitive
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Please do not contact job poster about other services, products or commercial interests.
