Vacancy expired!
OIJI serves refined authentic Korean Cuisine. We are looking for staff to help as we continue growing. Due to increasing media attention and popularity we find ourselves shorthanded. Please e-mail a copy of your resume in the body of this e-mail. No attachments please
As we plan to expand our business we are looking for leaders who can continue to elevate. There will be more opportunities as we grow.
New York Times 2 star review by Pete Wells
http://nyti.ms/1gUyxMI
Zagat, new york city's hottest restaurant, June 2015
https://www.zagat.com/l/new-york-city/new-york-citys-hottest-restaurants
Eater's Heatmap, the hottest restaurant in Manhattan right now, June, July, August 2015
http://ny.eater.com/maps/best-new-new-york-restaurants-heatmap
Earned 2 stars review by New York Magazine's Adam Platt
http://www.grubstreet.com/2015/05/restaurant-review-noreetuh-oiji.html
Grub Street's Restaurant Power Rankings, 4 weeks in a row
http://www.grubstreet.com/2015/04/grub-street-restaurant-power-rankings-where-to-eat.html
The Best Things We Ate in May by Gotham Magazine
http://gotham-magazine.com/Post/the-best-things-we-ate-in-may
Dish Washer
Requirements:
2 years minimum New York City restaurant experience.
High Standard (Preferably Michelin level standard required).
Flexible working hours.
Knowledgeable and unders
Respectful
Ambitious
Presentable
Works well under pressure
Line Cook
Requirements:
2 years minimum New York City restaurant experience.
High Standard (Preferably Michelin level standard required).
Flexible working hours.
Knowledgeable and unders
Respectful
Ambitious
Presentable
Works well under pressure
Server
Requirements:
2 years minimum New York City restaurant experience.
High Standard (Preferably Michelin level standard required).
Wine Knowledge (Sommelier).
Flexible working hours.
Knowledgeable and understanding DOH regulations.
Presentable.
Ambitious.
Polite and Respectful.
High enthusiasm for food and beverage.
Bartender Experience (not required).