OIJI, restaurant seeking BOH Line Cook (East Village)

OIJI, restaurant seeking BOH Line Cook (East Village)

01 Jun 2024
New York, New york city 00000 New york city USA

OIJI, restaurant seeking BOH Line Cook (East Village)

Vacancy expired!

OIJI serves refined authentic Korean Cuisine. We are looking for staff to help as we continue growing. Due to increasing media attention and popularity we find ourselves shorthanded. Please e-mail a copy of your resume in the body of this e-mail. No attachments please

As we plan to expand our business we are looking for leaders who can continue to elevate. There will be more opportunities as we grow.

New York Times 2 star review by Pete Wells

http://nyti.ms/1gUyxMI

Zagat, new york city's hottest restaurant, June 2015

https://www.zagat.com/l/new-york-city/new-york-citys-hottest-restaurants

Eater's Heatmap, the hottest restaurant in Manhattan right now, June, July, August 2015

http://ny.eater.com/maps/best-new-new-york-restaurants-heatmap

Earned 2 stars review by New York Magazine's Adam Platt

http://www.grubstreet.com/2015/05/restaurant-review-noreetuh-oiji.html

Grub Street's Restaurant Power Rankings, 4 weeks in a row

http://www.grubstreet.com/2015/04/grub-street-restaurant-power-rankings-where-to-eat.html

The Best Things We Ate in May by Gotham Magazine

http://gotham-magazine.com/Post/the-best-things-we-ate-in-may

Dish Washer

Requirements:

2 years minimum New York City restaurant experience.

High Standard (Preferably Michelin level standard required).

Flexible working hours.

Knowledgeable and unders

Respectful

Ambitious

Presentable

Works well under pressure

Line Cook

Requirements:

2 years minimum New York City restaurant experience.

High Standard (Preferably Michelin level standard required).

Flexible working hours.

Knowledgeable and unders

Respectful

Ambitious

Presentable

Works well under pressure

Server

Requirements:

2 years minimum New York City restaurant experience.

High Standard (Preferably Michelin level standard required).

Wine Knowledge (Sommelier).

Flexible working hours.

Knowledgeable and understanding DOH regulations.

Presentable.

Ambitious.

Polite and Respectful.

High enthusiasm for food and beverage.

Bartender Experience (not required).

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