Vacancy expired!
Open Call Interviews Tuesday, May 21st, Wednesday, 22nd and Thursday, May 23rd at 11am-12pm. Open Call will be hosted at Au Cheval - 33 Cortlandt Alley, New York, NY 10013
Open Call Details: During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.
Chicago's nationally acclaimed Diner Au Cheval is gaining a sibling in New York City. Au Cheval, located in Tribeca, is seeking a Line Cook, Prep Cook, Server and Bartender to join the team. Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity both on the plate and in spirit as they indulge in items such as General Jane's chicken, roasted bone marrow, chopped chicken liver and the griddle's signature cheeseburger. Pay rates are $18-$25/hr based on experience.
Both Au Chevals are part of Brendan Sodikoff's Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude's Liquor Bar and 3 Greens Market.
We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability including evenings, weekends and holidays. We value stability, longevity and encourage growth within our company.
Line Cook and Prep Cook: $18-25/hr based on experience
Server and Bartender: Hourly + Tips
Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass. Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse's Neck, Vieux Bonal, and Hemingway's Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.
Benefits:
Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.
If you are unable to attend the Open Call, please apply directly to our careers website: http://www.hogsalt.com/jobs/
For more information on Au Cheval, please visit:
http://auchevaldiner.com/new-york/
