Vacancy expired!
Open call for sous chef candidates on Tuesday July 16th noon - 2 pm at Restaurant Marc Forgione, 134 Reade Street OR email resume:
New Italian Restaurant Opening. Looking for Sous chefs with 2 years of Italian high-volume management experience. Candidate is familiar with Pasta Production, Open Fire Cooking, Butchery, and Charcuterie.
Responsibilities (these are not all-inclusive):
- Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards set by Executive Chef
- Complete all closing requirements as directed by Executive Chef
- Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing and maintaining new recipes, presentations and products
- Have working knowledge of inventory ordering systems
- Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
We offer eligible employees:
Full Healthcare; Medical, Dental & Disability
Paid Vacation
Family Meal
Job Type: Full-time
