Paris Cafe @TWA Hotel Seeking Line Cooks, Prep cooks & Dishwashers (Queens)

Paris Cafe @TWA Hotel Seeking Line Cooks, Prep cooks & Dishwashers (Queens)

29 Jul 2024
New York, New york city 00000 New york city USA

Paris Cafe @TWA Hotel Seeking Line Cooks, Prep cooks & Dishwashers (Queens)

Vacancy expired!

Jean-Georges is seeking line cooks, production/prep cooks and dishwashers for his new restaurant Paris Café at the TWA Hotel. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

Please note the TWA Hotel is not located inside the airport; it is freestanding and there is no need to go through airport security!

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Responsibilities (these are not all-inclusive):

Demonstrate and promote the Jean-Georges culture, always positively representing the Company.

Embrace teamwork within the restaurant, creating a positive work environment.

Properly execute all recipes.

Execute food production and plating, according to stated spec and timing.

Maintain a clean, clutter free and organized station at all times.

Qualifications:

Culinary degree preferred, with 1 year of fine dining work experience or an equivalent combination of education and experience.

Must have strong sense of urgency.

Must be a team player and have strong communication skills.

Must have basic computer and math skills.

Willing to work a flexible schedule and holidays.

Please apply directly by visiting https://harri.com/Tastes-On-The-Fly-1/job/1022908-foh-open-call or send resume, tell us the position you want and why you are right for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.

Look forward to hearing from you!

Jean-Georges meets the Jet Age. World renowned chef Jean-Georges Vongerichten will premiere the Paris Café restaurant at the 512-room TWA Hotel. The restaurant serves breakfast, lunch, dinner, snacks and cocktails at a medium price point inspired by vintage in-flight menus from Trans World Airlines. Naturally, each dish features Jean-Georges own flair. Located in the heart of the 1962 Eero Saarinen-designed TWA terminal, the Paris Café by Jean-Georges will encompass the entire footprint of the terminals original Paris Café and Lisbon Lounge, which have been dark since 2001. The spaces were originally outfitted by famed Parisian industrial designer Raymond Loewy ” the mind behind the 1955 Coca-Cola contour bottle, the 1959 TWA twin globes logo, the 1963 Studebaker Avanti and the 1962 Air Force One livery. As an avid traveler, says Vongerichten, I am very excited to be a part of recreating a culinary destination in this iconic landmark.

We are an Equal Opportunity Employer committed to excellence through diversity.

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