Pastry Lead - High-Volume Fine Dining & Menu Innovation

24 Jun 2026

Pastry Lead - High-Volume Fine Dining & Menu Innovation

A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in

Jocancy Online Job Portal by jobSearchi.