Vacancy expired!
Dynamic very busy award winning Italian concept Seeks Sous Chef
Monitor and ensure that kitchen operates at a very high level
Manage, train, and discipline when necessary
Manage cooking team to ensure all items and recipes are made to standard
Manage food and equipment safety and sanitation amongst all staff including the use of sanitizer, thermometers etc
Monitor the line during service while tracking cooks' progress and flow of service
Expedite several hundred lunches and dinners daily
Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Chef/ownership team